Catfish Parmesan

Name: Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 pan dressed catfish fillets; 2 c. dry bread crumbs; 3/4 c. Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. paprika; 1/2 tsp. oregano; 1/4 tsp. basil; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. oleo or cooking oil or Pam; lemon wedges

Eats Now Editorial Team · Seafood

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Catfish Parmesan – a delicious recipe with catfish fillets, bread crumbs, Parmesan cheese, parsley, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pan dressed catfish fillets
2 c. dry bread crumbs
3/4 c. Parmesan cheese
1/4 c. chopped parsley
1 tsp. paprika
1/2 tsp. oregano
1/4 tsp. basil
2 tsp. salt
1/2 tsp. pepper
3/4 c. oleo or cooking oil or Pam
lemon wedges

1
Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper.
2
Dip catfish in melted oleo or oil or spray with Pam, then roll in bread crumb mixture.
3
Arrange fish in well-greased dish or place on foil-lined cookie sheet. Bake in 375u00b0 oven for 25 minutes or until fish flakes easily when tested with a fork.
4
Garnish with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pan dressed catfish fillets, 2 c. dry bread crumbs, 3/4 c. Parmesan cheese, 1/4 c. chopped parsley, and more.

Yes, Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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