Catfish & Nopales in Corn Husks

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cut cactus into 2-inch-wide strips.

3. 3

   Heat dressing in large skillet on high heat.

4. 4

   Add cactus; cook and stir 4 to 5 min or until softened.

5. 5

   Remove from heat; cool completely.

6. 6

   Arrange 4 corn husks on work surface, overlapping edges as necessary to form 11x8-inch rectangle.

7. 7

   Repeat with remaining husks to make a total of 6 rectangles.

8. 8

   Place 1 fish fillet at 1 short end of each rectangle.

9. 9

   Spread fish with mayo; sprinkle with red pepper.

10. 10

    Top with epazote leaves, jalapeno peppers and cactus.

11. 11

    Starting at short end with fish, wrap each rectangle to enclose filling.

12. 12

    Tie bundles with string; place, topping-sides up, on rimmed baking sheet.

13. 13

    Bake 25 to 30 min.

14. 14

    or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.