Catfish In Turmeric-Coconut Sauce

1. 1

   Smash turmeric with the flat blade of heavy knife.

2. 2

   Cut the trimmed lemongrass stalks into two segments, and smash to bruise.

3. 3

   Bruise shallots

4. 4

   Add coconut milk, lemongrass, shallots and galanga to the pot, along with the salt and sugar.

5. 5

   Heat over medium heat and slowly bring to a boil, stirring occasionally.

6. 6

   Cook for 5 minutes to flavor the broth.

7. 7

   Add fish pieces, return to a boil and add fish sauce.

8. 8

   Simmer over low to medium heat uncovered for 10-15 minutes turning catfish occasionally.

9. 9

   Serve warm over jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.