Catfish Fajitas Recipe

Name: Catfish Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound catfish fillets, cut into 8 strips; 2 teaspoons fajita seasoning; 2 teaspoons olive oil; 1 cup sliced red bell pepper; 1 cup sliced green bell pepper; 1 cup sliced onion; 1 tablespoon chopped pickled jalapeno peppers; 1 teaspoon bottled minced garlic; 1/2 cup chopped plum tomato (about 2); 1 tablespoon low-sodium soy sauce; 4 (8-inch) fat-free flour tortillas; 1/2 cup bottled pico de gallo

Servings: persons

1 pound catfish fillets, cut into 8 strips
2 teaspoons fajita seasoning
2 teaspoons olive oil
1 cup sliced red bell pepper
1 cup sliced green bell pepper
1 cup sliced onion
1 tablespoon chopped pickled jalapeno peppers
1 teaspoon bottled minced garlic
1/2 cup chopped plum tomato (about 2)
1 tablespoon low-sodium soy sauce
4 (8-inch) fat-free flour tortillas
1/2 cup bottled pico de gallo

1
Sprinkle both sides of fish evenly with fajita seasoning. Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Add bell peppers and next 3 ingredients (through garlic) to pan; cook for 3 minutes, stirring occasionally. Add tomato; cook for 2 minutes. Stir in soy sauce; cook 1 minute. Add the fish; cook 1 minute or until thoroughly heated. Remove from heat.
2
Warm tortillas according to package directions. Spoon about 1 cup fish mixture down center of each tortilla; top each serving with 2 tablespoons pico de gallo. Serve immediately.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound catfish fillets, cut into 8 strips, 2 teaspoons fajita seasoning, 2 teaspoons olive oil, 1 cup sliced red bell pepper, and more.

Yes, Catfish Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Fajitas

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