Catfish Curry With Basmati Rice Recipe

Name: Catfish Curry With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, chopped; 2 garlic cloves minced; olive oil to taste; 1 teaspoon coriander powder; 1 teaspoon dried parsley; 1 teaspoon cumin powder; 1 1/2 teaspoons indian saffron; 1 teaspoon ground black peper; 1 teaspoon fennel seeds; 1 teaspoon coriander grains; 4 tomatoes small, . chopped; 2 tablespoons tomato paste; 4 catfish fillets cut in pieces; 100 milliliters coconut milk; 2 tablespoons fresh coriander chopped; 1 cup basmati rice; 2 cups water; salt to taste; arugula for decorating

Servings: persons

1 onion large, chopped
2 garlic cloves minced
olive oil to taste
1 teaspoon coriander powder
1 teaspoon dried parsley
1 teaspoon cumin powder
1 1/2 teaspoons indian saffron
1 teaspoon ground black peper
1 teaspoon fennel seeds
1 teaspoon coriander grains
4 tomatoes small, . chopped
2 tablespoons tomato paste
4 catfish fillets cut in pieces
100 milliliters coconut milk
2 tablespoons fresh coriander chopped
1 cup basmati rice
2 cups water
salt to taste
arugula for decorating

1
In a pan, saute the onion and garlic in olive oil.
2
Add the coriander powder, dried parsley, cumin, Indian saffron, pepper, fennel seeds, and coriander grains.
3
Mix for 1 minute to release the flavors. If mixture is too dry, add 1 to 2 tablespoons of water.
4
Add tomatoes and the tomato paste, and cook covered mixture reduces in volume, and mixture is soft.
5
Add the fish, seasoned with salt, and when it starts to get an opaque color, add the coconut milk. Cover the pot to create steam, and create a sauce. Simmer until fish is cooked.
6
Remove from heat, and add the fresh coriander.
7
For basmati rice, add 1 cup of rice and 2 cups of hot water to a pan, cover, and cook over medium heat, until all the water is absorbed and holes are formed.
8
Turn off the heat, add a drizzle of olive oil (optional), and separate the grains with a fork.
9
Serve the curry hot, garnished with arugula, and accompanied with the rice.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 onion large, chopped, 2 garlic cloves minced, olive oil to taste, 1 teaspoon coriander powder, and more.

Yes, Catfish Curry With Basmati Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Curry With Basmati Rice

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