Catfish Creole Style

1. 1

   Rub the fillets well with salt and pepper.

2. 2

   In a large black iron skillet, saute the onions, bell pepper and celery in butter until vegetables are wilted.

3. 3

   Add the tomatoes, bay leaves, Worcestershire sauce and hot sauce.

4. 4

   Cook over a medium fire for 15 to 20 minutes, stirring occasionally.

5. 5

   Add the catfish fillets, cover and lower fire.

6. 6

   Let simmer for about 10 minutes or until fish flakes.

7. 7

   To serve, remove the fish with a spatula to serving plates.

8. 8

   Garnish with lemon slices and minced parsley.

9. 9

   Serve the sauce with steamed rice on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.