How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Creole?

You need 12 ingredients. The key ingredients include: 6 catfish fillets, ¼ cup unsalted butter, 1 bunch green onion, chopped, 2 garlic cloves, minced, and more.

Is Catfish Creole suitable as seafood?

Yes, Catfish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Creole Recipe

Name: Catfish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets; ¼ cup unsalted butter; 1 bunch green onion, chopped; 2 garlic cloves, minced; 1 bay leaf, crushed; 1 tablespoon lemon juice, fresh; 1 (16 ounce) can tomatoes, crushed; 1 teaspoon salt; ½ teaspoon cayenne pepper; ½ teaspoon dried oregano; ½ teaspoon dried basil; 34 lb vermicelli, cooked and drained

Try this homemade Catfish Creole recipe the whole family will love. Made with catfish fillets, unsalted butter, green onion and garlic. Easy step-by-ste…

This Catfish Creole relies on simple, everyday ingredients such as catfish fillets, unsalted butter, bunch green onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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