How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes On Ciabatta?

You need 15 ingredients. The key ingredients include: 500 g salmon fillet, skin removed, 1 None onion, finely chopped, 1/4 bunch chives, snipped into tiny rings, 1 None organic lemon, and more.

Is Salmon Cakes On Ciabatta suitable as seafood?

Yes, Salmon Cakes On Ciabatta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes On Ciabatta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes On Ciabatta Recipe

Name: Salmon Cakes On Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g salmon fillet, skin removed; 1 None onion, finely chopped; 1/4 bunch chives, snipped into tiny rings; 1 None organic lemon; 1 medium egg; 3-4 tbsp breadcrumbs; 2 tbsp oil; 2 cloves garlic, peeled and diced; 150 g mayonnaise; 50 g plain yogurt; 2 None tomatoes, cut into slices; 100 g cucumber, cut into slices; 100 g mixed salad; 1 ripe avocado; 4 None ciabatta rolls

Salmon Cakes On Ciabatta

Eats Now Editorial Team · 946 kcal · Seafood

Salmon Cakes On Ciabatta – a delicious recipe with onion, chives, lemon, egg, breadcrumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes On Ciabatta

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