How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes On Ciabatta?

You need 15 ingredients. The key ingredients include: 500 g salmon fillet, skin removed, 1 None onion, finely chopped, 1/4 bunch chives, snipped into tiny rings, 1 None organic lemon, and more.

Is Salmon Cakes On Ciabatta suitable as seafood?

Yes, Salmon Cakes On Ciabatta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes On Ciabatta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes On Ciabatta Recipe

Name: Salmon Cakes On Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g salmon fillet, skin removed; 1 None onion, finely chopped; 1/4 bunch chives, snipped into tiny rings; 1 None organic lemon; 1 medium egg; 3-4 tbsp breadcrumbs; 2 tbsp oil; 2 cloves garlic, peeled and diced; 150 g mayonnaise; 50 g plain yogurt; 2 None tomatoes, cut into slices; 100 g cucumber, cut into slices; 100 g mixed salad; 1 ripe avocado; 4 None ciabatta rolls

Bake this irresistible Salmon Cakes On Ciabatta at home. Made with onion, chives, lemon and egg. Easy step-by-step instructions included.

This Salmon Cakes On Ciabatta relies on simple, everyday ingredients such as salmon fillet, skin removed, none onion, finely chopped, none organic lemon and medium egg. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes On Ciabatta

Tips for the best results

Variations & substitutions

My Personal Notes

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