How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Cakes?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds catfish fillets, 2 large eggs, lightly beaten, 1 large potato, peeled, cooked and mashed, 1 large onion, finely chopped, and more.

Is Catfish Cakes suitable as seafood?

Yes, Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Cakes Recipe

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds catfish fillets; 2 large eggs, lightly beaten; 1 large potato, peeled, cooked and mashed; 1 large onion, finely chopped; 1 to 2 tablespoons minced fresh parsley; 2 to 3 drops hot pepper sauce; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 2 cups finely crushed butter-flavored crackers; Canola oil; Tartar sauce, optional

Catfish Cakes

Eats Now Editorial Team · 977 kcal · Seafood

Catfish Cakes – a delicious recipe with catfish fillets, eggs, potato, onion, parsley, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Cakes

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