Curried Prawns In Pineapple (Trinidad) Recipe Recipe

Name: Curried Prawns In Pineapple (Trinidad) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. live prawns or possibly shrimp or possibly 8-12 ounce. peeled shrimp; Salt (optional); Strain juice of 1 lime (optional); 2 tbsp. extra virgin olive oil; 1 onion, minced; 1 tbsp. minced chives or possibly spring onions; 2 tomatoes, peeled and minced; 2 tbsp. curry pwdr; 1 1/4 c. fish steak or possibly water; 1 ounce. butter; 1 ounce. flour; 2 sm. pineapple

Servings: persons

1 1/2 lbs. live prawns or possibly shrimp or possibly 8-12 ounce. peeled shrimp
Salt (optional)
Strain juice of 1 lime (optional)
2 tbsp. extra virgin olive oil
1 onion, minced
1 tbsp. minced chives or possibly spring onions
2 tomatoes, peeled and minced
2 tbsp. curry pwdr
1 1/4 c. fish steak or possibly water
1 ounce. butter
1 ounce. flour
2 sm. pineapple

1
Scald the live shrimp in boiling salted water for 10 min.
2
Drain, peel off shell and head, slit the back and remove the black cord.
3
Clean in lime juice and salted water.
4
Heat the oil in a frying pan.
5
Add in the onion, 1 tsp.
6
chives and tomato juice, the curry pwdr and cook for 5 min without browning.
7
Add in the stock or possibly water and shrimp and simmer over a low heat for 15 min.
8
Remove from heat.
9
Blend the butter and flour together and add small pcs to shrimp, stirring till smooth.
10
Continue cooking for a further 3 min.
11
Plunge the pineapple in boiling water for 3 min, drain.
12
Halve, then leaving some leaves.
13
Hollow out some flesh and fill.
14
Sprinkle with remaining chives.
15
Allow half a pineapple per person.
16
Preparation time: 7-10 min; cooking time: 40 min.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. live prawns or possibly shrimp or possibly 8-12 ounce. peeled shrimp, Salt (optional), Strain juice of 1 lime (optional), 2 tbsp. extra virgin olive oil, and more.

Yes, Curried Prawns In Pineapple (Trinidad) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Prawns In Pineapple (Trinidad) Recipe

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