How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 package (8 Oz. Package) Zatarain's Long Grain And Wild Rice, 8 ounces, weight Lump Crab Meat, ⅔ cups Low-fat Mayonnaise, 1 bulb Shallot, Minced, and more.

Is Wild Rice Crab Cakes suitable as seafood?

Yes, Wild Rice Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Crab Cakes Recipe

Name: Wild Rice Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Oz. Package) Zatarain's Long Grain And Wild Rice; 8 ounces, weight Lump Crab Meat; ⅔ cups Low-fat Mayonnaise; 1 bulb Shallot, Minced; 3 strips Roasted Red Peppers, Minced; ⅔ cups Bread Crumbs; 1- 1/2 teaspoon Dijon Mustard; ⅛ teaspoons Red Pepper; ⅛ teaspoons Cumin; 1 whole Egg; Salt And Pepper; 4 Tablespoons Olive Oil, For Frying Crab Cakes

Wild Rice Crab Cakes

Eats Now Editorial Team · 644 kcal · Seafood

Wild Rice Crab Cakes – a delicious recipe with Rice, weight Lump, Mayonnaise, Shallot, Red Peppers, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Rice Crab Cakes

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