Hot Juju Ginger Apple Cider Recipe

Name: Hot Juju Ginger Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon unfiltered apple cider; 10 ounces King's Ginger Liqueur, infused with mandarin peels; 8 ounces black tea; 3 ounces jujube syrup (recipe follows); 5 crab apples, sliced; 5 dried mandarins; 6 whole allspice; 15 cloves; 1 cinnamon stick; 1 pound jujubes; 2 cups simple syrup

Servings: persons

1
Pierce jujubes with a fork.
2
In a saucepan over high heat, bring to a boil with the syrup.
3
Reduce heat and simmer for 30 minutes.
4
Let cool overnight.
5
The next day, bring syrup to a boil once again and simmer for 30 minutes.
6
Strain and set aside jujubes.
7
In a saucepan over high heat, combine all the ingredients and bring to a boil.
8
Reduce the heat and simmer for 20 minutes.
9
Serve with a candied jujube garnish.
10
For the Candied Jujube Garnish:
11
Place the cooked jujubes from the simple syrup on a baking sheet and bake in the oven at 350 degrees F for 45 minutes.
12
Lightly dust with sea salt.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 gallon unfiltered apple cider, 10 ounces King's Ginger Liqueur, infused with mandarin peels, 8 ounces black tea, 3 ounces jujube syrup (recipe follows), and more.

Yes, Hot Juju Ginger Apple Cider falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Juju Ginger Apple Cider

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions