Hot Juju Ginger Apple Cider Recipe

Name: Hot Juju Ginger Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon unfiltered apple cider; 10 ounces King's Ginger Liqueur, infused with mandarin peels; 8 ounces black tea; 3 ounces jujube syrup (recipe follows); 5 crab apples, sliced; 5 dried mandarins; 6 whole allspice; 15 cloves; 1 cinnamon stick; 1 pound jujubes; 2 cups simple syrup

Servings: persons

1/2 gallon unfiltered apple cider
10 ounces King's Ginger Liqueur, infused with mandarin peels
8 ounces black tea
3 ounces jujube syrup (recipe follows)
5 crab apples, sliced
5 dried mandarins
6 whole allspice
15 cloves
1 cinnamon stick
1 pound jujubes
2 cups simple syrup

1
Pierce jujubes with a fork.
2
In a saucepan over high heat, bring to a boil with the syrup.
3
Reduce heat and simmer for 30 minutes.
4
Let cool overnight.
5
The next day, bring syrup to a boil once again and simmer for 30 minutes.
6
Strain and set aside jujubes.
7
In a saucepan over high heat, combine all the ingredients and bring to a boil.
8
Reduce the heat and simmer for 20 minutes.
9
Serve with a candied jujube garnish.
10
For the Candied Jujube Garnish:
11
Place the cooked jujubes from the simple syrup on a baking sheet and bake in the oven at 350 degrees F for 45 minutes.
12
Lightly dust with sea salt.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 gallon unfiltered apple cider, 10 ounces King's Ginger Liqueur, infused with mandarin peels, 8 ounces black tea, 3 ounces jujube syrup (recipe follows), and more.

Yes, Hot Juju Ginger Apple Cider falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Juju Ginger Apple Cider

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