Catfish Cakes Recipe

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs catfish fillets; 2 eggs, beaten; 1 large potato, peeled,cooked,and mashed; 1 large onion, finely chopped; 2 tablespoons chopped fresh parsley; 2 -3 drops hot sauce; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 2 cups finely crushed butter flavored crackers; vegetable oil

Servings: persons

1 1/2 lbs catfish fillets
2 eggs, beaten
1 large potato, peeled,cooked,and mashed
1 large onion, finely chopped
2 tablespoons chopped fresh parsley
2 -3 drops hot sauce
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
2 cups finely crushed butter flavored crackers
vegetable oil

1
Broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
2
Flake cooled fish into a large mixing bowl.
3
Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
4
Shape into 8 patties; coat with cracker crumbs.
5
Heat a small amount of oil in a large skillet.
6
Cook patties a few at a time, until browned on both sides and heated through.
7
Serve with tartar sauce or ketchup.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs catfish fillets, 2 eggs, beaten, 1 large potato, peeled,cooked,and mashed, 1 large onion, finely chopped, and more.

Yes, Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Cakes

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