How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nancy’S Cream Of Crab Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 teaspoon chicken bouillon granules, 2 tablespoons finely grated onion, 1/4 cup cornstarch, and more.

Is Aunt Nancy’S Cream Of Crab Soup suitable as seafood?

Yes, Aunt Nancy’S Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Nancy’S Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Nancy’S Cream Of Crab Soup Recipe

Name: Aunt Nancy’S Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 teaspoon chicken bouillon granules; 2 tablespoons finely grated onion; 1/4 cup cornstarch; 4 cups half-and-half cream; 1 pound jumbo lump crabmeat, drained; 1 tablespoon grated Parmesan cheese; 2 teaspoons seafood seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 3 tablespoons sherry

Warm up with this hearty Aunt Nancy’S Cream Of Crab Soup recipe. Made with butter, chicken bouillon granules, onion and cornstarch. Easy step-by-step in…

This Aunt Nancy’S Cream Of Crab Soup relies on simple, everyday ingredients such as butter, cubed, chicken bouillon granules, finely grated onion and cornstarch. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Nancy’S Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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