How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nancy’S Cream Of Crab Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 teaspoon chicken bouillon granules, 2 tablespoons finely grated onion, 1/4 cup cornstarch, and more.

Is Aunt Nancy’S Cream Of Crab Soup suitable as seafood?

Yes, Aunt Nancy’S Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Nancy’S Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Nancy’S Cream Of Crab Soup Recipe

Name: Aunt Nancy’S Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 teaspoon chicken bouillon granules; 2 tablespoons finely grated onion; 1/4 cup cornstarch; 4 cups half-and-half cream; 1 pound jumbo lump crabmeat, drained; 1 tablespoon grated Parmesan cheese; 2 teaspoons seafood seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 3 tablespoons sherry

Aunt Nancy’S Cream Of Crab Soup

Eats Now Editorial Team · 975 kcal · Seafood

Aunt Nancy’S Cream Of Crab Soup – a delicious recipe with butter, chicken bouillon granules, onion, cornstarch, cream, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aunt Nancy’S Cream Of Crab Soup

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