How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Puttanesca?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 pound uncooked shrimp (31-40 per pound), peeled and deveined, 3/4 to 1 teaspoon crushed red pepper flakes, divided, 1/4 teaspoon salt, and more.

Is Shrimp Puttanesca suitable as seafood?

Yes, Shrimp Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Puttanesca Recipe

Name: Shrimp Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3/4 to 1 teaspoon crushed red pepper flakes, divided; 1/4 teaspoon salt; 1 small onion, chopped; 2 to 3 anchovy fillets, finely chopped; 3 garlic cloves, minced; 2 cups grape tomatoes or small cherry tomatoes; 1/2 cup dry white wine or vegetable broth; 1/3 cup pitted Greek olives, coarsely chopped; 2 teaspoons drained capers; Sugar to taste; Chopped fresh Italian parsley; Hot cooked spaghetti, optional

Shrimp Puttanesca

Eats Now Editorial Team · 326 kcal · Seafood

Shrimp Puttanesca – a delicious recipe with olive oil, shrimp, red pepper, salt, onion, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Puttanesca

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