How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing?

You need 17 ingredients. The key ingredients include: 1 (375 g) package Catelli Bistro(R) Tri-Colour Rainbows, 2 cups baby arugula, 1 cup cherry tomatoes, halved, 1 cup canned chickpeas, drained and rinsed, and more.

Is Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing suitable as pasta & noodles?

Yes, Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catelli Bistro Rainbow Pasta Salad With Lemon Tahin

Name: Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) package Catelli Bistro(R) Tri-Colour Rainbows; 2 cups baby arugula; 1 cup cherry tomatoes, halved; 1 cup canned chickpeas, drained and rinsed; 1 cup chopped English cucumber; 1/4 cup sliced pitted kalamata olives; 1/4 cup finely chopped red onion; 1/2 cup chopped fresh parsley, divided; 1/2 cup crumbled feta cheese, divided; Lemon Tahini Dressing:; 1/2 cup plain 2% yogurt; 1/3 cup tahini; 3 tablespoons lemon juice; 2 tablespoons water; 1 clove garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Fresh, crisp and full of flavor — this Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing is a must-try. Made with Tri, baby arugula, cherry …

This Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing relies on simple, everyday ingredients such as baby arugula, cherry tomatoes, halved, chopped english cucumber and finely chopped red onion. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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