Tagliatelle with Mange-Tout

1. 1

   Steam the sliced mange-tout until tender but still crisp, about 2 to 3 minutes.

2. 2

   Soften the shallot in the oil and add the garlic.

3. 3

   Stir in the prepared mange-tout and season to taste with pepper.

4. 4

   Add the cream and heat through, stirring.

5. 5

   Then toss the tagliatelle into the sauce and put in a heatproof dish.

6. 6

   Sprinkle with the grated Parmesan and brown under a hot grill for a minute or less, then serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.