Chicken and Noodle Dish Recipe

Name: Chicken and Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs roasting chickens; 2 (8 ounce) cans reduced-sodium fat-free chicken broth; ¼ teaspoon dried onion flakes; ¼ teaspoon italian seasoning; ¼ teaspoon Mrs. Dash seasoning mix, for grilled chicken; 1 (16 ounce) package frozen green beans; 5 -6 fresh carrots; 1 (8 ounce) can fat-free cream of chicken soup; 1 (8 ounce) can fat-free cream of mushroom soup; 1 (12 ounce) can mushrooms; 1 (1 lb) bag noodles

Servings: persons

5 lbs roasting chickens
2 (8 ounce) cans reduced-sodium fat-free chicken broth
¼ teaspoon dried onion flakes
¼ teaspoon italian seasoning
¼ teaspoon Mrs. Dash seasoning mix, for grilled chicken
1 (16 ounce) package frozen green beans
5 -6 fresh carrots
1 (8 ounce) can fat-free cream of chicken soup
1 (8 ounce) can fat-free cream of mushroom soup
1 (12 ounce) can mushrooms
1 (1 lb) bag noodles

1
thaw chicken if needed and remove giblets- if desired skin as well -I left it on.
2
For those on low-fat and sodium diets-Do the chicken ahead on the prior day-wash it and remove skin and as much fat as you can(put it in crockput before that day's work- than night debone and place in fridge or freezer for a few hrs to bring fat to the top of the broth -skim it off).
3
Right after getting up - heat the mixture to just boiling in sauce pan - pour into crock pot.
4
warning- you need a little fat- do not try to remove it all or you will lose the flavor.
5
on the soups and broth- substitue low-fat, low-sodium for the regular for restricted diets.
6
Do not dilute the soups!
7
Put all ingredients in crockpot except noodles.
8
use no egg yolks.
9
Use seasonings listed to taste.
10
I put it on low right before I went to bed and 1/2 hours before the meal I wanted it for- turned it on high to get it good and hot for the noodles.
11
The noodle variety is per choice, I used the wide no-yolk variety.
12
TURN THE CROCKPOT OFF!
13
PUT DRY NOODLES IN COVER AND LET STEAM FOR 20 MINUTES.
14
This prevents the noodles from going to mush and absorbing more flavor.
15
ENJOY!
16
A nice note this works well for chicken and dumplings as well.
17
This gets even better left-over and cold- I made the dish on sunday took it to work on thursday and it wa s still good.

1223

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs roasting chickens, 2 (8 ounce) cans reduced-sodium fat-free chicken broth, ¼ teaspoon dried onion flakes, ¼ teaspoon italian seasoning, and more.

Yes, Chicken and Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Noodle Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions