La Pasta Di Casamicciola (Donkey House Pasta)

1. 1

   In a bowl combine the tomatoes, olive oil, basil, lemon juice, salt, pepper and pasta.

2. 2

   Correct seasoning with basil, lemon juice, salt and pepper.

3. 3

   There should be roughly the same amount of tomato as pasta in the dish as this is essentially a tomato salad.

4. 4

   Add other ingredients at will such as red or green peppers, diced mozzarella, diced salami or shreds of prosciutto, hot pepper, if you prefer.

5. 5

   However this dish is never served with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.