Cate's Guacamole-Tomato Cup Salad

1. 1

   Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon.

2. 2

   Remove tomato navel, core tomatoes, scoop out inside centers and chop finely.

3. 3

   Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.

4. 4

   Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill.

5. 5

   Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato.

6. 6

   Mix and chill.

7. 7

   When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture.

8. 8

   Do not allow to stand, or the avacaos will darken.

9. 9

   Place the tomatoes on the bed of lettuce.

10. 10

    Fill tomatoes with guacamole, and top them with the crumbled bacon.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.