Catalan Sauteed Polenta And Butter Beans Recipe

Name: Catalan Sauteed Polenta And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1 (16 ounce) package prepared polenta, cut into 1/2-inch cubes; 1 garlic clove, minced; 1 small onion, halved and thinly sliced; 1 red bell pepper, diced; 1/2 teaspoon paprika; 1 (15 ounce) can butter beans, rinsed; 4 cups Baby Spinach; 3/4 cup low sodium vegetable broth; 1/2 cup monterey jack cheese, shredded; 2 teaspoons sherry wine vinegar

Servings: persons

4 teaspoons olive oil, divided
1 (16 ounce) package prepared polenta, cut into 1/2-inch cubes
1 garlic clove, minced
1 small onion, halved and thinly sliced
1 red bell pepper, diced
1/2 teaspoon paprika
1 (15 ounce) can butter beans, rinsed
4 cups Baby Spinach
3/4 cup low sodium vegetable broth
1/2 cup monterey jack cheese, shredded
2 teaspoons sherry wine vinegar

1
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
2
Add polenta and cook in a single layer, stirring occasionally, until beginning to brown, 8 to 10 minutes. Transfer to plate.
3
Reduce the heat to medium, add the remaining 2 tsps oil and garlic to the pan, and cook stirring until fragrant, 30 seconds.
4
Add onion and bell pepper; cook, stirring, until just tender, 3 to 5 minutes.
5
Sprinkle with paprika, cook, stirring for 30 seconds.
6
Stir in beans, spinach, and broth, cook, stirring, until the beans are heated through and the spinach is wilted, 2 to 3 minutes.
7
Remove from heat; stir in cheese and vinegar.
8
Serve vegetables over polenta.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1 (16 ounce) package prepared polenta, cut into 1/2-inch cubes, 1 garlic clove, minced, 1 small onion, halved and thinly sliced, and more.

Yes, Catalan Sauteed Polenta And Butter Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalan Sauteed Polenta And Butter Beans

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