Chili Roast Chicken Recipe

1. 1

   In a large glass baking dish, mix together yogurt, cinnamon, chili pwdr, warm pepper sauce and garlic.

2. 2

   Then add in chicken, coat with marinade, cover the dish tightly and marinate in refrigerator overnight.

3. 3

   When ready to cook, preheat oven to 500 degrees.

4. 4

   Place chicken skin side up in a raised broiler rack and place it in oven, reduce heat to 350 degrees and roast for 1 hour and 15 to 30 min.

5. 5

   Serve warm or possibly cool.

* Per serving · 4 servings · Values may vary.

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