Maine Potato Pizza Recipe

Name: Maine Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (salt to taste); ½ cup chopped onion; ½ teaspoon oregano; ¼ teaspoon red pepper; ½ teaspoon sugar; 15 ounces tomato sauce; ½ cup milk; 4 cups thinly sliced potatoes; 11 ounces cheddar cheese soup; 8 slices mozzarella cheese, thin slices; 1 tablespoon butter; ½ cup parmesan cheese; green pepper; onion; mushroom; sausage; bacon, etc

Servings: persons

1 lb ground beef (salt to taste)
½ cup chopped onion
½ teaspoon oregano
¼ teaspoon red pepper
½ teaspoon sugar
15 ounces tomato sauce
½ cup milk
4 cups thinly sliced potatoes
11 ounces cheddar cheese soup
8 slices mozzarella cheese, thin slices
1 tablespoon butter
½ cup parmesan cheese
green pepper
onion
mushroom
sausage
bacon, etc

1
Pan should be about 10x15.
2
Cook ground beef, drain well.
3
Sprinkle with salt.
4
Combine onion, oregano, pepper, sugar and sauce.
5
Stir soup and milk until smooth.
6
Spread potatoes and beef.
7
Dot with butter.
8
Pour sauces over top, but do not stir.
9
Add topping of choice.
10
Cover pan with foil.
11
Bake at 375 for 45 minutes.
12
Remove and arrange mozzarella cheese and sprinkle with parmesan cheese.
13
Return pan uncovered to oven until cheese is bubbly, about 15 minutes.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef (salt to taste), ½ cup chopped onion, ½ teaspoon oregano, ¼ teaspoon red pepper, and more.

Yes, Maine Potato Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Potato Pizza

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