Warm up with this hearty Enchilada Chicken Soup recipe. Made with Fiesta nacho cheese soup, cream of chicken soup, milk and canchunky white chicken meat…
This Enchilada Chicken Soup relies on simple, everyday ingredients such as milk. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
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