How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalan Guacamole?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, chopped, 2 oil packed anchovy fillets, drained and chopped, 3 tablespoons fresh flat-leaf parsley, minced, 1 pinch coarse salt, and more.

Is Catalan Guacamole suitable as snacks & appetizers?

Yes, Catalan Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Catalan Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catalan Guacamole Recipe

Name: Catalan Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 2 oil packed anchovy fillets, drained and chopped; 3 tablespoons fresh flat-leaf parsley, minced; 1 pinch coarse salt; 1 ½ tablespoons extra virgin olive oil; 1 tablespoon sherry vinegar, preferably aged; 2 tablespoons fresh lemon juice; 2 avocados, pitted and diced; 1 plum tomato, cut in half and grated, discard skin

Try this homemade Catalan Guacamole recipe the whole family will love. Made with garlic, anchovy, parsley and coarse salt. Easy step-by-step instruction…

This Catalan Guacamole relies on simple, everyday ingredients such as garlic cloves, chopped, coarse salt, extra virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves, chopped
2 oil packed anchovy fillets, drained and chopped
3 tablespoons fresh flat-leaf parsley, minced
1 pinch coarse salt
1 ½ tablespoons extra virgin olive oil
1 tablespoon sherry vinegar, preferably aged
2 tablespoons fresh lemon juice
2 avocados, pitted and diced
1 plum tomato, cut in half and grated, discard skin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Snacks & Appetizers

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