Catalan Guacamole

1. 1

   Place the garlic, anchovies, parsley, and salt in mortar and, using pestle, mash into a paste.

2. 2

   Whisk in olive oil, vinegar, and lemon juice.

3. 3

   Set dressing aside.

4. 4

   Place avocados in a bowl and mash until smooth.

5. 5

   Stir in tomato and dressing, taste for seasoning, add more lemon as necessary.

6. 6

   Let stand for 15 to 20 minutes to allow flavors to meld, then serve with favorite toasted bread or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.