Cat'S Eye Cookies

1. 1

   Heat oven to 350 degrees. In a large bowl, cut butter into the flour. Add the rest of the cookie ingredients, bring together quickly. Cover the dough and refrigerate about an hour.

2. 2

   Roll dough thinly and cut into circles of desired diameter. Using a smaller, round cutter, cut the center out of half the circles (or use a knife to cut squares). Remove scraps, reroll and cut more cookies. Then place on parchment-lined cookie sheet

3. 3

   Bake 10-15 minutes or until turning lightly brown around the edges. The cookie should be white or a light golden brown, but not dark.

4. 4

   When the cookies have cooled, sprinkle confectioners' sugar on cookies with holes and spread a light layer of jam on the whole cookies. Press them together lightly, confectioners' sugar and jam sides up. When set, store tightly covered.

* Per serving · 4 servings · Values may vary.