Cat'S Eye Cookies – a delicious recipe with Flour, butter, sugar, egg yolk, yogurt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees. In a large bowl, cut butter into the flour. Add the rest of the cookie ingredients, bring together quickly. Cover the dough and refrigerate about an hour.
2
Roll dough thinly and cut into circles of desired diameter. Using a smaller, round cutter, cut the center out of half the circles (or use a knife to cut squares). Remove scraps, reroll and cut more cookies. Then place on parchment-lined cookie sheet
3
Bake 10-15 minutes or until turning lightly brown around the edges. The cookie should be white or a light golden brown, but not dark.
4
When the cookies have cooled, sprinkle confectioners' sugar on cookies with holes and spread a light layer of jam on the whole cookies. Press them together lightly, confectioners' sugar and jam sides up. When set, store tightly covered.
1006
kcal
Calories
73
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups AP Flour, 1 1/2 cups stick of butter (room temp), 2/3 cup confectioners' sugar, 1 egg yolk, and more.
Yes, Cat'S Eye Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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