Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chili powder; 3/4 c. yellow cornmeal; 1 1/4 c. milk; 1 egg, beaten; 1 lb. ground beef; 1 small onion; 2 cloves garlic; 1 (16 oz.) can tomatoes; 2 c. whole kernel corn; 1 c. cooked pinto or kidney beans; 1/2 c. ripe black olives, drained; 1 c. grated Cheddar cheese

Servings: persons

3 Tbsp. chili powder
3/4 c. yellow cornmeal
1 1/4 c. milk
1 egg, beaten
1 lb. ground beef
1 small onion
2 cloves garlic
1 (16 oz.) can tomatoes
2 c. whole kernel corn
1 c. cooked pinto or kidney beans
1/2 c. ripe black olives, drained
1 c. grated Cheddar cheese

1
Mix together cornmeal, milk and egg.
2
Brown the meat; add onions and garlic.
3
Continue to saute until onions are soft.
4
Stir in chili powder, tomatoes, corn, beans and olives.
5
Heat for 5 additional minutes.
6
Stir in the cornmeal mixture.
7
Place in a 2 1/2-quart casserole and bake for 1 hour and 15 minutes at 350u00b0. Sprinkle cheese on top and bake for 5 more minutes until cheese melts.
8
Serves 6 to 8 for brunch, lunch or as dinner.
9
Serve with wilted spinach salad, broccoli spears and avocado slices.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. chili powder, 3/4 c. yellow cornmeal, 1 1/4 c. milk, 1 egg, beaten, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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