How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Layer Fudge?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 Tbsp. oleo, 1/3 c. canned milk, 1 c. chocolate bits, and more.

Is 2 Layer Fudge suitable as baking & desserts?

Yes, 2 Layer Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Layer Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Layer Fudge Recipe

Name: 2 Layer Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 Tbsp. oleo; 1/3 c. canned milk; 1 c. chocolate bits; 1 c. marshmallow cream; 1/2 tsp. vanilla

2 Layer Fudge – a delicious recipe with sugar, oleo, milk, chocolate bits, marshmallow cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
6 Tbsp. oleo
1/3 c. canned milk
1 c. chocolate bits
1 c. marshmallow cream
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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2 Layer Fudge

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