Potato Onion Flat Pie Or Au Galette – a delicious recipe with butter, vegetable oil, onions, potatoes, crust, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat butter and oil in large heavy skillet.
2
Add onions.
3
Cook, stirring occasionally, about 5 minutes or until onions are tender. Add potatoes.
4
Cook, stirring occasionally, about 10 minutes or until potatoes are translucent and onions golden.
5
Place unfolded pie crust on lightly greased cookie sheet.
6
Spread onion potato mixture over crust, leaving 1 1/2-inch border.
7
Fold border over filling.
8
Brush border with 2 tablespoons half and half.
9
Bake in preheated 400u00b0 oven for 15 minutes.
10
Mix remaining half and half with salt and pepper.
11
Pour over filling.
12
Bake 10 minutes more or until potatoes are tender and crust is golden.
13
Cut in wedges to serve.
235
kcal
Calories
13
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. vegetable oil, 2 large onions, sliced (I use white or Vidalia onions), 2 c. thinly sliced peeled potatoes, and more.
Yes, Potato Onion Flat Pie Or Au Galette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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