How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cat-Head Biscuits?

You need 5 ingredients. The key ingredients include: 2 c. self-rising flour, 1/8 tsp. salt, 1/4 tsp. baking soda, 1 Tbsp. white vinegar plus milk to make 1 c., and more.

Is Cat-Head Biscuits suitable as baking & desserts?

Yes, Cat-Head Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cat-Head Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cat-Head Biscuits Recipe

Name: Cat-Head Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/8 tsp. salt; 1/4 tsp. baking soda; 1 Tbsp. white vinegar plus milk to make 1 c.; 2 1/2 Tbsp. vegetable oil

Cat-Head Biscuits – a delicious recipe with flour, salt, baking soda, white vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/8 tsp. salt
1/4 tsp. baking soda
1 Tbsp. white vinegar plus milk to make 1 c.
2 1/2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cat-Head Biscuits

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