Cat Cora's Sunday Cheesesteak Sandwich with Homemade Provolone Sauce Recipe

Name: Cat Cora's Sunday Cheesesteak Sandwich with Homemade Provolone Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. extra-virgin olive oil; 1 green bell pepper; 1 red bell pepper; 1 c. thinly sliced mushrooms; 1 large onion; 2 tbsp. chopped fresh oregano; 1/2 tsp. kosher salt; Freshly ground black pepper; 1 1/2 lb. rib-eye steak; 4 crusty hoagie rolls; Cat Cora's Homemade Provolone Sauce

Servings: persons

6 tbsp. extra-virgin olive oil
1 green bell pepper
1 red bell pepper
1 c. thinly sliced mushrooms
1 large onion
2 tbsp. chopped fresh oregano
1/2 tsp. kosher salt
Freshly ground black pepper
1 1/2 lb. rib-eye steak
4 crusty hoagie rolls
Cat Cora's Homemade Provolone Sauce

1
Preheat the oven to 250 F. Heat a large cast-iron skillet (or any heavy skillet) over medium-high heat.
2
Add 3 tablespoons of the olive oil to the pan.
3
Add the peppers and mushrooms and saute until slightly softened, about 3 minutes.
4
Add the onion and saute until it's just the way you like it.
5
Transfer the peppers, mushrooms, and onion to an ovenproof platter and place in the oven to keep warm.
6
Heat the remaining 3 tablespoons olive oil in the pan over medium-high heat.
7
Add the oregano, salt, and pepper to taste and saute quickly.
8
As soon as the seasonings are hot, saute the steak for 5 to 6 minutes.
9
Turn the steak and cook for another 5 to 6 minutes for medium-rare.
10
Remove the steak from the pan, place on a cutting board, and let it rest for 5 minutes.
11
Thinly slice the steak.
12
With tongs, divide the meat among the hoagie rolls and top with the onion mixture.
13
Spoon some of the cheese sauce over the meat and vegetables, cover with the top of the roll, and serve.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tbsp. extra-virgin olive oil, 1 green bell pepper, 1 red bell pepper, 1 c. thinly sliced mushrooms, and more.

Yes, Cat Cora's Sunday Cheesesteak Sandwich with Homemade Provolone Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cat Cora's Sunday Cheesesteak Sandwich with Homemade Provolone Sauce

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