Cast And Fire'S Enchiladas

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   In a

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   skillet, heat oil and dip each tortilla in quickly. Place each on a paper towel to drain.

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   This is to make it soft and pliable.

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   When

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   done,

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   remove

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   oil

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   and

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   put in 1 can enchilada sauce

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    and

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    heat.

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    Dip

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    a

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    tortilla in the sauce and place on a plate.

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    Add

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    some

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    cheese

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    and

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    onion and roll up. Place in a pan or Dutch oven.

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    Repeat until Dutch oven is full or pan is

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    full. Mix

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    the chili with no beans and the rest of the enchilada

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    sauce together.

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    Pour over enchiladas (you may want to heat

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    the

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    chili and

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    sauce to mix).

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    Place in a 300u00b0 oven and heat 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.