Warm up with this hearty Cassoulet Soup recipe. Made with onion, kielbasa sausage, thyme and white wine. Easy step-by-step instructions included.
This Cassoulet Soup relies on simple, everyday ingredients such as small onion, chopped, dried thyme, dry white wine and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026