Cassoulet Of Lentils With Chicken, Sausage And Pork

Name: Cassoulet Of Lentils With Chicken, Sausage And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces green lentils; 1 carrot, diced; 1 medium onion, diced; 2 celery ribs, diced; 1 bay leaf; 2 sprigs fresh thyme; 1 1/4 cups chicken broth; 1/4 cup olive oil; 1 lb pork loin; 1 lb chicken meat, boneless thighs give this the best flavor; 1 lb kielbasa; 1 lb mushroom, quartered; salt; white pepper; 2 tablespoons unsalted butter; 1 bunch chives, chopped

Servings: persons

10 ounces green lentils
1 carrot, diced
1 medium onion, diced
2 celery ribs, diced
1 bay leaf
2 sprigs fresh thyme
1 1/4 cups chicken broth
1/4 cup olive oil
1 lb pork loin
1 lb chicken meat, boneless thighs give this the best flavor
1 lb kielbasa
1 lb mushroom, quartered
salt
white pepper
2 tablespoons unsalted butter
1 bunch chives, chopped

1
Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan.
2
Add lentils, bay leaf and thyme and saute approximately 1 more minute.
3
Add chicken stock.
4
Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside.
5
Cut the chicken and pork meat into 1 inch cubes.
6
Slice the sausage into 1/2 inch thick slices.
7
Season the chicken and pork with the salt and white pepper. Sear in pan until rare.
8
Remove chicken and pork from pan and sear sausages.
9
Saute mushrooms separately with butter.
10
Return lentils to heat.
11
Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes.
12
Add chopped chives for garnish.

904

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces green lentils, 1 carrot, diced, 1 medium onion, diced, 2 celery ribs, diced, and more.

Yes, Cassoulet Of Lentils With Chicken, Sausage And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!