Cassoulet Of Lentils With Chicken, Sausage And Pork Recipe

Name: Cassoulet Of Lentils With Chicken, Sausage And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces green lentils; 1 carrot, diced; 1 medium onion, diced; 2 celery ribs, diced; 1 bay leaf; 2 sprigs fresh thyme; 1 1/4 cups chicken broth; 1/4 cup olive oil; 1 lb pork loin; 1 lb chicken meat, boneless thighs give this the best flavor; 1 lb kielbasa; 1 lb mushroom, quartered; salt; white pepper; 2 tablespoons unsalted butter; 1 bunch chives, chopped

Servings: persons

10 ounces green lentils
1 carrot, diced
1 medium onion, diced
2 celery ribs, diced
1 bay leaf
2 sprigs fresh thyme
1 1/4 cups chicken broth
1/4 cup olive oil
1 lb pork loin
1 lb chicken meat, boneless thighs give this the best flavor
1 lb kielbasa
1 lb mushroom, quartered
salt
white pepper
2 tablespoons unsalted butter
1 bunch chives, chopped

1
Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan.
2
Add lentils, bay leaf and thyme and saute approximately 1 more minute.
3
Add chicken stock.
4
Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside.
5
Cut the chicken and pork meat into 1 inch cubes.
6
Slice the sausage into 1/2 inch thick slices.
7
Season the chicken and pork with the salt and white pepper. Sear in pan until rare.
8
Remove chicken and pork from pan and sear sausages.
9
Saute mushrooms separately with butter.
10
Return lentils to heat.
11
Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes.
12
Add chopped chives for garnish.

904

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces green lentils, 1 carrot, diced, 1 medium onion, diced, 2 celery ribs, diced, and more.

Yes, Cassoulet Of Lentils With Chicken, Sausage And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet Of Lentils With Chicken, Sausage And Pork

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