Maid'S Night Out Casserole

1. 1

   Butter a large baking dish and cover with one layer of thinly sliced potatoes and onion.

2. 2

   Sprinkle with salt, pepper, crushed particles of sage leaves and small pieces of butter.

3. 3

   Repeat until potatoes are used up.

4. 4

   Place pork chops on top and sprinkle with salt, pepper, sage, paprika and butter.

5. 5

   Bake at 350u00b0 for one hour.

6. 6

   Turn chops and bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.