How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker'S Swiss Steak?

You need 10 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1 tsp. dry mustard, 1/2 tsp. salt, 1 1/2 lb. beef boneless round, tip or chuck steak (about 3/4-inch thick), and more.

Is Betty Crocker'S Swiss Steak suitable as meat & poultry?

Yes, Betty Crocker'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty Crocker'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker'S Swiss Steak Recipe

Name: Betty Crocker'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1 tsp. dry mustard; 1/2 tsp. salt; 1 1/2 lb. beef boneless round, tip or chuck steak (about 3/4-inch thick); 2 Tbsp. vegetable oil; 1 (16 oz.) can whole tomatoes (undrained); 2 cloves garlic, finely chopped; 1 c. water; 1 large onion, sliced; 1 large green pepper, sliced

Betty Crocker'S Swiss Steak

Eats Now Editorial Team · 594 kcal · Meat & Poultry

Betty Crocker'S Swiss Steak – a delicious recipe with flour, dry mustard, salt, beef, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Betty Crocker'S Swiss Steak

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