Reuben Roll Recipe

Name: Reuben Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1 1/2 c. Swiss cheese or Mozzarella, shredded; 1/2 c. creamy Russian dressing; 1 1/2 c. caraway rye bread crumbs, dried; 1 1/2 tsp. salt; 1 egg, beaten; 1/4 tsp. pepper; 1 (4 oz.) sauerkraut, drained

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 c. Swiss cheese or Mozzarella, shredded
1/2 c. creamy Russian dressing
1 1/2 c. caraway rye bread crumbs, dried
1 1/2 tsp. salt
1 egg, beaten
1/4 tsp. pepper
1 (4 oz.) sauerkraut, drained

1
Combine beef, onion, Worcestershire, Russian dressing, salt, egg, pepper and Russian dressing.
2
Mix well.
3
Roll out jelly roll fashion.
4
In 1/2 of beef mixture add a layer of cheese and layer of sauerkraut.
5
Place the other 1/2 of beef mixture over cheese and kraut.
6
Best to roll on foil, then lift the foil to place beef over the filling.
7
Bake at 350u00b0 for 45 minutes, 1/2 time reduce to 300u00b0. Do not overbake.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 Tbsp. Worcestershire sauce, 1 1/2 c. Swiss cheese or Mozzarella, shredded, and more.

Yes, Reuben Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Roll

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