Cassoulet For The Gang Recipe

Name: Cassoulet For The Gang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/2-inch pieces; 1 pound smoked turkey kielbasa, cut into 1/2-inch pieces; 1 tablespoon olive oil; 3 medium carrots, chopped; 1 large onion, cut into wedges; 4 garlic cloves, minced; 2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes, cut up; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 teaspoons herbes de Provence; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained, divided; 3/4 cup white wine or additional chicken broth, divided

Servings: persons

1 pound pork tenderloin, cut into 1/2-inch pieces
1 pound smoked turkey kielbasa, cut into 1/2-inch pieces
1 tablespoon olive oil
3 medium carrots, chopped
1 large onion, cut into wedges
4 garlic cloves, minced
2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes, cut up
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons herbes de Provence
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained, divided
3/4 cup white wine or additional chicken broth, divided

1
In a Dutch oven coated with cooking spray, saute pork and kielbasa in oil until lightly browned; drain. Add carrots and onion; saute 4 minutes longer. Add garlic; cook for 1 minute longer. Stir in the tomatoes, broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2
Place 1 can of beans in a food processor; add 1/4 cup wine. Cover and process until pureed. Stir into meat mixture. Stir in the remaining beans and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat and vegetables are tender.
3
Freeze cooled cassoulet in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

1533

kcal

Calories

Fat

151

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/2-inch pieces, 1 pound smoked turkey kielbasa, cut into 1/2-inch pieces, 1 tablespoon olive oil, 3 medium carrots, chopped, and more.

Yes, Cassoulet For The Gang falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet For The Gang

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