Cassoulet

Name: Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Great Northern beans; 1 c. water; 6 c. chicken broth; 3 garlic cloves, minced; 1 large onion, chopped; 2 celery with leaves, chopped; 2 Tbsp. chopped parsley; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 3 pork chops, browned; 10 chicken thighs; 1/2 lb. kielbasa

Eats Now Editorial Team · 1504 kcal · Soups & Stews

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Cassoulet – a delicious recipe with Great Northern beans, water, chicken broth, garlic, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Great Northern beans
1 c. water
6 c. chicken broth
3 garlic cloves, minced
1 large onion, chopped
2 celery with leaves, chopped
2 Tbsp. chopped parsley
1 bay leaf
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
3 pork chops, browned
10 chicken thighs
1/2 lb. kielbasa

1
Soak beans overnight, then drain.
2
Put beans, water, broth and all spices, onion and garlic in pot.
3
Simmer 1 hour, then add pork chops and chicken; cook until done.
4
Add sausage about 30 minutes before done.
5
Long, slow cooking brings a better flavor.

1504

kcal

Calories

Fat

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Great Northern beans, 1 c. water, 6 c. chicken broth, 3 garlic cloves, minced, and more.

Yes, Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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