Mushroom Oven Rice

1. 1

   In a large skillet, saute the rice in butter for 2 minutes or until golden brown.

2. 2

   Add celery and onion; cook and stir for 2 minutes.

3. 3

   Add mushrooms; cook and stir until the celery is tender.

4. 4

   Pour into a greased 1 1/2 quart casserole dish.

5. 5

   Stir in the broth, water, soy sauce and parsley.

6. 6

   Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.