Kick'N Chunky Chicken Tortilla Soup Recipe

Name: Kick'N Chunky Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 3 celery ribs, diced; 3 carrots, diced; 1 medium onion, diced; 1 (32 ounce) can low sodium vegetable broth; 1 (15 ounce) can Rotel tomatoes & chilies; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can sweet corn, drained; 2 (12 ounce) cans Campbell's Cream of Chicken Soup; 2 garlic cloves, minced; 1 tablespoon flour; 1 tablespoon cornstarch; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1/4 - 1 teaspoon cayenne pepper (depending on how hot or mild you like it); 1 teaspoon salt; 3 tablespoons olive oil; tortilla chips or tortilla, cut into strips; sour cream (optional); shredded cheese (optional)

Servings: persons

2 large chicken breasts
3 celery ribs, diced
3 carrots, diced
1 medium onion, diced
1 (32 ounce) can low sodium vegetable broth
1 (15 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can sweet corn, drained
2 (12 ounce) cans Campbell's Cream of Chicken Soup
2 garlic cloves, minced
1 tablespoon flour
1 tablespoon cornstarch
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/4 - 1 teaspoon cayenne pepper (depending on how hot or mild you like it)
1 teaspoon salt
3 tablespoons olive oil
tortilla chips or tortilla, cut into strips
sour cream (optional)
shredded cheese (optional)

1
Fillet chicken breasts in half and bake at 400 degrees for 20 minute While chicken is cooking, proceed with steps 2-6.
2
Mix all spices & seasonings with flour and cornstarch in small bowl and set aside.
3
In a large pot sautee onions, celery, carrots and garlic in oil until tender
4
Add vegetable broth to the pot.
5
Stir in corn, black beans and can of Rotel tomatoes and green chiles.
6
Add seasoning mixture and stir on medium high heat.
7
When chicken is done, cut into large chunks and add to the pot.
8
Add 2 cans of cream of chicken soup to pot and mix well.
9
Continue stirring soup on medium high heat about 20 minutes.
10
When soup is done, place a handful of tortilla chips into soup bowls.
11
Sprinkle cheese over the tortilla chips then spoon heaping ladle of soup over the tortilla chips.
12
Top off with a dollop of sour cream and enjoy!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 large chicken breasts, 3 celery ribs, diced, 3 carrots, diced, 1 medium onion, diced, and more.

Yes, Kick'N Chunky Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kick'N Chunky Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions