How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassis a l'eau?

You need 2 ingredients. The key ingredients include: 6 tablespoons creme de cassis liqueur, 3/4 cup chilled water (recommended: Evian).

Is Cassis a l'eau suitable as general?

Yes, Cassis a l'eau falls under the General category and is a great choice for this type of meal.

How do I store leftover Cassis a l'eau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassis a l'eau Recipe

Name: Cassis a l'eau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons creme de cassis liqueur; 3/4 cup chilled water (recommended: Evian)

Cassis a l'eau – a delicious recipe with creme de cassis, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons creme de cassis liqueur
3/4 cup chilled water (recommended: Evian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cassis a l'eau

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