Casserole Hamburger Oyster

1. 1

   Fry the hamburger loosely until it is all browned, turning with a spatula during frying so that it is not broken up too much.

2. 2

   Then add the drained oysters and continue frying until the outer edges curl, about 5 minutes.

3. 3

   Set aside and mix the liquid from the oysters with the bread crumbs, parsley and onion.

4. 4

   Season with the salt and pepper.

5. 5

   Add to the browned meat and oysters, tossing lightly to mix.

6. 6

   Put into a well-greased casserole and bake at 350u00b0 for 45 minutes.

7. 7

   Before removing from oven, slip under the broiler for a few seconds so the top can brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.