How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Fettucini?

You need 14 ingredients. The key ingredients include: 3 lb. crawfish tails, 1 lb. cheese (8 oz. Velveeta and 8 oz. jalapeno cheese), 16 oz. fettucini boiled, 1 can cream of mushroom soup or celery, and more.

Is Crawfish Fettucini suitable as seafood?

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Fettucini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucini Recipe

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish tails; 1 lb. cheese (8 oz. Velveeta and 8 oz. jalapeno cheese); 16 oz. fettucini boiled; 1 can cream of mushroom soup or celery; 1/4 c. flour; 4 tsp. parsley; 1 pt. half and half; 3 chopped onions; 1 c. green onions; 3 stalks celery; 2 chopped bell peppers; 6 cloves garlic; 1 stick oleo; 2 or 3 ??? Parmesan cheese

Try this homemade Crawfish Fettucini recipe the whole family will love. Made with crawfish tails, cheese, cream of mushroom soup or celery and flour. Ea…

This Crawfish Fettucini relies on simple, everyday ingredients such as crawfish tails, fettucini boiled, flour and parsley. It comes together quickly and makes 4 servings, at about 1873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1873

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

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