Deep Fried Catfish

1. 1

   Mix together flour, cornmeal, salt and pepper.

2. 2

   Dip fillets into milk, then dredge in flour and cornmeal mixture.

3. 3

   Pour corn oil into a heavy 3-quart saucepan or deep fryer, filling no more than 1/3 full.

4. 4

   Heat over medium heat to 375u00b0.

5. 5

   Fry one layer of fish at a time, turning once, for about 1 1/2 minutes on each side.

6. 6

   Drain on paper towels and serve with hush puppies and coleslaw.

No additional tips available.