How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) ?

You need 12 ingredients. The key ingredients include: 2 lobster tails or 1/2 lb. large shrimp, shelled, 1/4 lb. lean pork, diced, 2 garlic cloves, peeled, 3 or 4 Tbsp. olive oil, and more.

Is Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) suitable as seafood?

Yes, Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) Recipe

Name: Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails or 1/2 lb. large shrimp, shelled; 1/4 lb. lean pork, diced; 2 garlic cloves, peeled; 3 or 4 Tbsp. olive oil; 1 pimento, diced; 1 medium onion, sliced; 1 c. rice; 1 tsp. salt or to taste; 1/4 tsp. saffron; 2 1/2 c. boiling water; 1 (7 oz.) can minced clams and juice; 1 Tbsp. minced parsley

Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork)

Eats Now Editorial Team · 2407 kcal · Seafood

Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) – a delicious recipe with lobster, lean pork, garlic, olive oil, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork)

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