How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) ?

You need 12 ingredients. The key ingredients include: 2 lobster tails or 1/2 lb. large shrimp, shelled, 1/4 lb. lean pork, diced, 2 garlic cloves, peeled, 3 or 4 Tbsp. olive oil, and more.

Is Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) suitable as seafood?

Yes, Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Mariscos Y Lomo(Rice With Shellfish And P

Name: Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails or 1/2 lb. large shrimp, shelled; 1/4 lb. lean pork, diced; 2 garlic cloves, peeled; 3 or 4 Tbsp. olive oil; 1 pimento, diced; 1 medium onion, sliced; 1 c. rice; 1 tsp. salt or to taste; 1/4 tsp. saffron; 2 1/2 c. boiling water; 1 (7 oz.) can minced clams and juice; 1 Tbsp. minced parsley

Try this homemade Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) recipe the whole family will love. Made with lobster, lean pork, garlic and ol…

This Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) relies on simple, everyday ingredients such as lean pork, diced, garlic cloves, peeled, or 4 tbsp. olive oil and pimento, diced. It comes together quickly and makes 4 servings, at about 2407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions