Leek And Potato Soup

1. 1

   Chop leeks, onion and celery.

2. 2

   In pan, melt butter and add leeks, onion and celery.

3. 3

   Stir well until well covered with butter.

4. 4

   Add chicken stock, potatoes, salt and pepper.

5. 5

   Cook for 25 minutes.

6. 6

   Puree in food processor or blender.

7. 7

   It will be thick.

8. 8

   Add to soup the hot cream and stir well.

9. 9

   Serve at once. May add chives or parsley to top of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.