How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean stew meat, 2 cloves garlic, minced, 2 potatoes, cut bite size, 1 onion, chopped, and more.

Is Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup) suitable as soups & stews?

Yes, Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo (Cal-Di-O)(A Traditional Northern Mexican

Name: Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew meat; 2 cloves garlic, minced; 2 potatoes, cut bite size; 1 onion, chopped; 3 beef bouillon cubes or 1 can chicken broth; 1/2 tsp. oregano; 2 small cans green chili, diced or chopped; salt and pepper to taste

Warm up with this hearty Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup) recipe. Made with lean stew meat, garlic, potatoes and onion. …

This Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup) relies on simple, everyday ingredients such as lean stew meat, garlic, minced, potatoes, cut bite size and onion, chopped. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean stew meat
2 cloves garlic, minced
2 potatoes, cut bite size
1 onion, chopped
3 beef bouillon cubes or 1 can chicken broth
1/2 tsp. oregano
2 small cans green chili, diced or chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

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Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup)

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