How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Dinner - Warm Fruit Casserole ?

You need 14 ingredients. The key ingredients include: 1 28-ounce can peach halves, 1 28-ounce can peach slices, 1 15 1/4-ounce can pineapple chunks, 1 17-ounce can apricot halves, and more.

Is Casserole Dinner - Warm Fruit Casserole suitable as general?

Yes, Casserole Dinner - Warm Fruit Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Casserole Dinner - Warm Fruit Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Dinner - Warm Fruit Casserole Recipe

Name: Casserole Dinner - Warm Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28-ounce can peach halves; 1 28-ounce can peach slices; 1 15 1/4-ounce can pineapple chunks; 1 17-ounce can apricot halves; 1 28-ounce can pear halves; 1 17-ounce can pitted dark cherries; 1 17-ounce can Kadota figs, or figs packed in light syrup; 6 dozen almond macaroons, or Nabisco coconut cookies; 3-4 bananas; Lemon juice; Brown sugar; Butter; 2 2-ounce packages slivered almonds; 2/3 cup banana liqueur or Cointreau

Try this homemade Casserole Dinner - Warm Fruit Casserole recipe the whole family will love. Made with peach halves, peach slices, pineapple and apricot…

This Casserole Dinner - Warm Fruit Casserole relies on simple, everyday ingredients such as can peach halves, can peach slices, can pineapple chunks and can apricot halves. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Casserole Dinner - Warm Fruit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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