Loving Loaf Recipe

Name: Loving Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1/3 cup white sugar; 1 1/2 cups crushed vanilla wafers; 1 cup chopped pecans; 1 cup butter, softened; 2 cups white sugar; 4 eggs; 1 cup milk; 2 teaspoons vanilla extract; 2 2/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt

Servings: persons

1/2 cup melted butter
1/3 cup white sugar
1 1/2 cups crushed vanilla wafers
1 cup chopped pecans
1 cup butter, softened
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
2
Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
3
Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
4
Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
5
Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.

1990

kcal

Calories

101

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup melted butter, 1/3 cup white sugar, 1 1/2 cups crushed vanilla wafers, 1 cup chopped pecans, and more.

Yes, Loving Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loving Loaf

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